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The Tres Sabore Wine Dinner at the Hudson Room on Tuesday night… yum!

SAUVIGNON BLANC / ZATARAINS FRIED LOUISIAN OYSTERS

Celery root slaw and a Creal mustard remoulade sauce.

POR QUE NO / “MUFFALETTA” CHOPPED SALAD

Local baby romaine, Boscoli olive-pickled vegetable “salsa”, tasso ham, aged provolone & a balsamic-shallot vinaigrette.

ZINFANDEL / MARDI GRAS YING & YANG ROLL

Fresh crawfish tempura-avocado roll, topped with seared filet mignon.

PETIT SYRAH / JACOBS ANDOIUILLE SAUSAGE & DUCK GUMBO

Okra, sweet potatoes & scallion sticky rice.

CABARNET SAUVIGNON / 35 DAY DRY AGED SLICED RIB EYE STEAK

Cayenne-smoked sea salt butter, Maytag blue cheese grits & grilled asparagus.

MARDI GRAS “KING CAKE” CRULLER

Custard cream filling & rum anglasie.