Shots fired! You may hear this today, April 23rd and next Tuesday, April 28.
Among those featured is Peekskill’s Geoff Feder, whose fishing lure sculptures will catch everyone’s interest and imagination, hook, line and sinker!
Lately some well respected newspapers have taken notice of our town.
The following weekend saw a surge in business.
Let’s see what happens this coming weekend!
And remember, Peekskill Rocks!
SAUVIGNON BLANC / ZATARAINS FRIED LOUISIAN OYSTERS
Celery root slaw and a Creal mustard remoulade sauce.
POR QUE NO / “MUFFALETTA” CHOPPED SALAD
Local baby romaine, Boscoli olive-pickled vegetable “salsa”, tasso ham, aged provolone & a balsamic-shallot vinaigrette.
ZINFANDEL / MARDI GRAS YING & YANG ROLL
Fresh crawfish tempura-avocado roll, topped with seared filet mignon.
PETIT SYRAH / JACOBS ANDOIUILLE SAUSAGE & DUCK GUMBO
Okra, sweet potatoes & scallion sticky rice.
CABARNET SAUVIGNON / 35 DAY DRY AGED SLICED RIB EYE STEAK
Cayenne-smoked sea salt butter, Maytag blue cheese grits & grilled asparagus.
MARDI GRAS “KING CAKE” CRULLER
Custard cream filling & rum anglasie.
At 7 pm this Tuesday, get your wine on!
There’s a wine-maker dinner, pairing 5 California wines from Julie Johnson’s Tres Sabore Winery with courses from Louie Lanza’s Hudson Room. He will be featuring a New Orlean’s style dinner!