I can’t tell you how excited I am (and how lucky Peekskill is) to have Division Street Guitars putting on all-ages music events.
This weekend is the first official show with Joy on Fire from Baltimore and Blueblack from Long Island.
Here is the blurb from the Joy on Fire press pack:
Bass, drums and sax are a trio. JOY ON FIRE, however, is a triomassive — an insurgent kaleidoscope of sound greater than many multiples of its parts. Referencing the most daring jazz-rock fusionists in modern history, the band performs a spectrum of instrumentals best described as “punk-jazz/fuzz-rock” or “Zeppelin-meets-Coltrane.”
The show is at 10pm (after Buckwheat Zydeco at the Paramount!) and is only THREE BUCKS ($3)!!!
That’s right, Mardi Gras Madness Week will soon be here. Presented by Paramount Hudson Valley and Go Peekskill.
The festivities will include specials and discounts at participating Peekskill restaurants all week long, a Friday parade and pub crawl, and Buckwheat Zydeco with special guests Professor Louie and The Crowmatix capping off the week with the Mardi Gras headline show on Saturday night at the Paramount Theater.
During Mardi Gras Madness week, diners at participating restaurants – including The Hudson Room, Gleason’s, The Birdsall House, The Peekskill Brewery, The Quiet Man, Ruben’s – can enjoy a 20% discount on Buckwheat Zydeco tickets at Paramount with proof of a dining purchase between 2/17/2015 and 2/21/2015. Some restaurants may have dinner & show packages available.
Learn More >
View Friday pub crawl schedule >
The Tres Sabore Wine Dinner at the Hudson Room on Tuesday night… yum!
SAUVIGNON BLANC / ZATARAINS FRIED LOUISIAN OYSTERS
Celery root slaw and a Creal mustard remoulade sauce.
POR QUE NO / “MUFFALETTA” CHOPPED SALAD
Local baby romaine, Boscoli olive-pickled vegetable “salsa”, tasso ham, aged provolone & a balsamic-shallot vinaigrette.
ZINFANDEL / MARDI GRAS YING & YANG ROLL
Fresh crawfish tempura-avocado roll, topped with seared filet mignon.
PETIT SYRAH / JACOBS ANDOIUILLE SAUSAGE & DUCK GUMBO
Okra, sweet potatoes & scallion sticky rice.
CABARNET SAUVIGNON / 35 DAY DRY AGED SLICED RIB EYE STEAK
Cayenne-smoked sea salt butter, Maytag blue cheese grits & grilled asparagus.
MARDI GRAS “KING CAKE” CRULLER
Custard cream filling & rum anglasie.
At 7 pm this Tuesday, get your wine on!
There’s a wine-maker dinner, pairing 5 California wines from Julie Johnson’s Tres Sabore Winery with courses from Louie Lanza’s Hudson Room. He will be featuring a New Orlean’s style dinner!
For more info and to make reservations: click here for the Hudson Room.
or click here for Dylan’s Wine Cellar.